
Dual-hole nutcracker
Two gripping areas · Polished

This seafood cracker has one gripping section, textured handles and an electroplated zinc alloy body. Use it for suitable shell portions or nuts that fit between the jaws. Its compact hinged shape suits kitchen preparation, and it can also be placed beside an individual serving of shell-on seafood at the table.
Open the handles and position the shell between the jaws. Bringing the handles together applies pressure through a single gripping section. You use that same section for each piece; there is no second jaw zone for smaller shells.
The handles have a textured pattern that gives the user a defined surface to hold. Zinc alloy forms the body, and electroplating gives it a bright metallic finish. The bright metal appearance can sit alongside kitchen utensils or seafood serving accessories. When comparing samples, look at the handle texture as well as the finish.
If selecting this model as a lobster cracker, review the particular shell sections planned for the range. Compare their placement in the single gripping area and demonstrate the cracking action on those sections before finalizing the application list.
The same gripping section can open suitable nuts or seafood shells. In the kitchen, it can sit with preparation utensils; at the table, it can be placed beside an individual portion of shell-on seafood. Start with that intended use when choosing how to present it in your range.
For buyers looking for a crab cracker, show an individual shell section that fits the jaws. Show the complete tool too, so the textured handles and metal finish are visible alongside the application. In a wider nutcracker collection, this helps distinguish the compact single-section format without implying a second gripping area.
Choose pieces that fit comfortably in the jaws. Shells vary in shape and hardness, and a large piece may need to be approached in individual sections. Reposition a shell when another crack is needed instead of forcing an oversized piece into the tool. Bring the shell portions you intend to serve to the sample review. Place a piece in the jaws before squeezing, and reposition it when you need another crack. With seafood, work through individual shell sections rather than trying to crush one large piece. The aim is to open enough of the shell to reach the contents.
Apply pressure gradually. With nuts, squeeze until the shell opens enough to reach the kernel. With seafood, crack a section at a time and remove loose fragments before eating. Clean away food residue when moving between seafood and nut use.
Hand washing is recommended. Open the handles so the gripping section and hinge can be reached, then use mild detergent with a soft sponge or brush. Rinse away food residue and shell fragments, and dry the tool before storage.
A care illustration should show the handles open. That gives the reader a view of the hinge and gripping section they need to clean, rather than just the outside of the closed tool.
Logo and packaging customization are available. Leeyuen works with brands, importers and wholesalers on selection and customization requirements through the branding and packaging service. Send the zinc alloy model identity with the order quantity, logo artwork and packaging requirements. Include whether it is planned for a utensil collection, seafood service or both. If the order includes several crackers, label the images for this one as the single-section zinc alloy model. It gives the artwork brief a specific item to refer to.
No. It has a single gripping section. Select shell portions that fit comfortably and reposition them if another crack is needed.
Yes, suitable nuts and seafood shell portions use the same jaws. Clean away food residue between those uses.
Hand wash with mild detergent and a soft sponge or brush. Clean the open jaws and hinge, rinse away residue, and dry before storage.

Two gripping areas · Polished

Spring-loaded · Painted

Spring-loaded · Painted body
Choose the tools, list the quantities, and tell us about your logo and packaging requirements.